Head Chef - High-Volume Contract Catering (Weekdays)

A reputable catering company is seeking a talented Head Chef to lead operations at a prestigious Cambridge site. You will manage a busy kitchen serving up to 400 covers daily while providing high-quality hospitality for events. The ideal candidate will have contract catering experience, strong team management skills, and a passion for food quality. The role offers a Monday to Friday schedule with no weekend shifts, ensuring a great work-life balance.