Head Chef - Fresh, Fast-Paced Kitchen Lead Free Meals on Duty

Thomas Franks Ltd. is seeking a talented Head Chef for our Dunfermline location. The role covers breakfast, lunch and hospitality services with fresh, seasonal ingredients and bespoke menus.

You will lead a kitchen team in a fast-paced environment and play a key role in menu development and quality control. Salary is £40,000 with a 40-hour week and a permanent, full-time contract. The job offers a dynamic environment with opportunities for progression within a respected contract catering