Head Chef - Creative Kitchen Lead (No Evenings, Weekend Shifts)

British Garden Centres is seeking a Head Chef to oversee the kitchen operations across its expanding family business. The role includes menu planning, food ordering, stock control, and ensuring policies are up to date while inspiring and training the kitchen team.

We offer a negotiable salary based on experience, with a permanent, full-time contract (40 hours per week, including weekends) and a supportive team environment within a well-established group.