General Manager

General Manager - Halifax

Recruit4staff is proud to represent a leading hospitality group in their search for a General Manager to run a Public House and Kitchen in Halifax.

What the client is offering the successful General Manager:

• Annual salary £34,000 plus 10% of net profits
• 45 hour contract - hours on a rota basis covering 7 days
• Established customer base
• Permanent position
• Immediate interviews

Role:

• Responsible for all onsite operations
• Organise and promote social events
• Drive sales and growth - especially the food side of the business
• Provide excellent customer service and resolve complaints promptly
• Ensure Health and Safety compliance on site
• Recruit, manage and review staff, organise rotas and payroll
• Conduct regular stock takes and maintain stock levels
• Handle cash, manage petty cash and keep detailed records
• Complete all finance paperwork in a timely manner and submit to Head Office

Qualifications and experience required:

• Previous experience within hospitality management - ESSENTIAL
• Drive and ambition to maximise sales opportunities
• Good standard of written and spoken English
• Commercial awareness of the hospitality industry
• Microsoft Office skills
• Willing and able to travel to other locations if required

Key skills or similar Job titles - Pub Manager, Site Manager, GM

Commute from - Halifax / Brighouse / Elland / Ripponden

Chef de Partie - Halifax

Recruit4staff is representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in Halifax.

What the client is offering the successful Chef de Partie:

• 45 hour contract - hours will vary on a rota basis
• Permanent position
• Benefits: Opportunities for creative input on menu development, career progression in a growing company

Job Role:

• Prepare, cook, and present dishes to a consistently high standard.
• Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry)
• Support the Sous Chef and Head Chef with day to day kitchen operations.
• Ensure all food preparation is carried out according to recipes and guidelines.
• Maintain the highest standards of food hygiene, cleanliness and safety at all times.
• Assist in the training and development of junior kitchen staff and apprentices.
• Monitor portion and waste control to maintain profit margins.
• Contribute to the development of new menu items and seasonal specials.
• Participate in stock checks and assist with ordering and inventory management.

Qualifications and experience required:

• Previous experience as a Chef de Partie within a gastro pub or similar establishment - ESSENTIAL
• Food Hygiene Certificate - ESSENTIAL
• Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
• Passion for British food, local produce and creative menu development
• Strong communication skills
• Ability to work well under pressure and in a fast paced kitchen
• Team player with a positive attitude and strong communication skills

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

Commute from: Bradford, Brighouse, Huddersfield, Elland, Sowerby Bridge, Queensbury, Shelf