General Manager
Posted 2 days 5 hours ago by Gunwharf Quays
PizzaExpress
Location: Gunwharf Quays
Contract type: permanent, full-time
Pay: £35,130 - £44,455 + up to 25% bonus + tronc (tips)
Closing Date:
Where those who love pizza can be their true self. PizzaExpress are proud to be a Top 10 Sunday Times Best Place to Work 2023.
You'll be a commercial leader of your very own Pizzeria. Entrepreneurial and able to spot every chance to drive sales in your restaurant whilst making strong links with your local community. This is a commercial role with tons of opportunity to make it your own. Lead a multichannel business, inspire and motivate your team & deliver KPIs through your people.
What you'll do:- Drive the financial success of your Pizzeria through strategic and commercial initiatives
- Uphold an unwavering commitment to exceptional quality and safety standards
- Build and lead a winning team through effective recruitment, training, and management
- Exceed customer expectations by delivering unparalleled service that leaves a lasting impression
Take charge of the day-to-day operations of your Pizzeria, showcasing your leadership skills in every aspect.
Who you are:- Previous management experience in a customer facing sector, ideally hospitality
- A natural leader, able to create and motivate a high performing team
- Exceptional P&L management skills
- Bonus Scheme of up to 25%
- Share of Tronc
- Free Food on shift
- Pension & Life Assurance
- 50% discount on food and drink when you're not working
- Wagestream gives you access to up to 40% of your earned wages before payday
- Wellbeing Support for you and your family
- Referral Bonus of £1000 for referring managers
- Development and progression opportunities
PizzaExpress has been around since 1965, bringing pizza to the UK and has since grown to a multichannel, international brand. Their people are at the heart of their success and everything they do, and they believe you should always be able to express yourself.
Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between the waiting and non-waiting teams. You'll get this at the end of each pay period, along with your normal pay and it's one of the best perks about working in hospitality.