Food and Beverage Manager - The Convention Centre Dublin

About the Role

Levy Ireland is seeking an experienced Food and Beverage Manager to oversee daily bar operations at The Convention Centre Dublin, a world-class venue in the heart of Ireland's capital city, and to drive the delivery of excellent guest experiences. The role includes leading and developing bar staff, managing beverage inventory and financial performance, and maintaining high standards of beverage quality, service, and compliance. It is part of Levy Ireland's hospitality operations at the CCD, which designs and delivers bespoke food, drink, and hospitality experiences in partnership with iconic venues.

Key Responsibilities

• Oversee daily bar and hospitality operations, ensuring efficiency, cleanliness, and compliance with company standards.
• Lead, coach, and develop bar staff to maintain high performance and morale, including scheduling rotas.
• Deliver exceptional customer service by resolving enquiries and complaints professionally.
• Manage beverage inventory, ordering, stock rotation, and regular stock reconciliations.
• Implement cost control measures to minimise waste and maximise profitability.
• Monitor bar sales, labour costs, budgets, and overall financial performance.
• Develop promotions, events, and beverage menus to drive revenue growth.
• Maintain high standards in cocktail preparation, presentation, and beverage quality.
• Ensure compliance with licensing laws, health and safety, hygiene, and alcohol service regulations.
• Maintain audit-ready documentation and oversee responsible alcohol service training.

Required Experience & Qualifications

• Proven experience as a Food & Beverage or Bar Manager within a high volume hotel or events-focused hospitality environment.
• Passionate leader with expert knowledge of beverages, including deep knowledge of cocktails, spirits, wines, and bar equipment.
• Ability to create a welcoming and efficient environment at an iconic venue.
• Strong leadership, communication, and organisational skills.
• Ability to work in a fast-paced environment.
• Excellent problem-solving and decision-making abilities.

Benefits & Perks

• 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
• HSF Health covering dental, optical, and therapy treatments.
• Mental health support through a 24/7 Employee Assistance Programme.
• Family benefits.
• Perks and discounts including retail, shopping, entertainment, and travel discounts.
• Financial wellbeing support.
• Development opportunities and ongoing training with structured career pathways.
• Meals on duty included.
• Discounted parking on site.