Flavor Innovation Chef - NPD & Scale-Up Leader (Hybrid)

A leading food manufacturing company in Bury St Edmunds seeks a Development Chef to lead recipe development for new and existing products. This role involves translating marketing insights into production-ready recipes, collaborating closely with various teams, and driving innovation in food development. Ideal candidates will have proven culinary experience and a creative approach to food. Join a dynamic team and have the opportunity to shape your role in a fast-paced environment.