Fine-Dining Chef de Partie: Section Lead

Ivy Restaurants Ltd in Greater London is seeking a dedicated Chef de Partie to oversee a kitchen section, ensuring high food quality and presentation. Candidates should possess previous kitchen experience and strong culinary skills. Key responsibilities include preparing dishes, maintaining cleanliness, and coordinating with the prep team.

The role offers a minimum guaranteed contract of 20 hours per week and various employee benefits including competitive industry pay and career development programs.