FB Supervisor

Join us and shape the future of hospitality today!

EHL s dynamic campuses form a unique network where passionate students, academics, and industry experts from over 120 countries come together with a common goal: to develop and share hospitality knowledge while supporting the continuous growth of the industry.

We constantly strive to improve the working environment and personal development opportunities for our 800 employees and faculty members, who rank among the most recognized experts in their respective fields. Since its founding in 1893, EHL has been widely acknowledged by the industry and consistently ranks among the world s top hospitality management schools. Everything we do is rooted in our core values of excellence, family, and learning, and we are committed to bringing these values to life for our employees.

The EHL School of Practical Arts department is responsible for delivering hands-on training in key hospitality skills such as culinary arts, service excellence, and guest relations. It ensures that students gain real-world experience in authentic environments, preparing them to meet industry standards. The school emphasizes the development of both technical skills and a strong service mindset, essential for a successful career in hospitality.

Join a dynamic team that embraces new challenges every day and shares its culinary passion with our students.

For our Michelin-starred restaurant, Le Berceau des Sens, we are looking for a candidate who is not only skilled and passionate about hospitality but also aligned with our leadership principles: transparency, accountability, collaboration, kindness, and experimentation.

FB Supervisor (3 months contract)

What you will do

• You will participate in the smooth running of the service as well as in the supervision of the students.
• You will assist the Restaurant Manager in its various daily activities.
• You ensure the standing, control and propose corrective actions to maintain the quality of a gourmet restaurant.
• You respect the standards and procedures.
• You participate in the promotion of the EHL brand.

Who you are

• You have a degree in hospitality or equivalent experience.
• You are fluent in French and English.
• You have a solid experience in the service of Michelin-starred restaurants.
• You have excellent communication skills and a good sense of initiative and organization.
• Motivated, you are ready to invest yourself fully in your responsibilities.
• You want to share your knowledge with our students.
• You are creative, flexible and result-oriented.

What do we offer ?

We offer a fixed-term contract within an educational institution with an exceptional benefits package including free meals, transportation, generous paid time off and more. We offer a sense of belonging, challenge and encouragement to help you achieve your professional and personal goals.

We offer you the opportunity to make a tangible impact on a growing institution and enjoy being part of a passionate, multidisciplinary team.

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