Executive Head Chef: Fresh, Seasonal School Dining Leader

A leading catering company in England seeks an Executive Head Chef to lead culinary operations at a prestigious school in Somerset. This role involves creating seasonal menus, managing a fast-paced kitchen, and adhering to top hygiene standards. Ideal candidates should have prior Head Chef experience in contract catering and hold relevant cooking qualifications. Join a passionate team and enjoy career progression and various employee benefits including free meals and training opportunities.