Executive Head Chef - Stadium Dining, Seasonal Menus, Free Meals

Thomas Franks Ltd. in High Wycombe is seeking an Executive Head Chef to lead a fast-paced kitchen within our contract catering operation. You will create seasonal menus, manage production and service, and ensure top hygiene standards while developing staff.

The role offers a 40-hour week, permanent contract, and salary up to £55,000. You will be excited to work with fresh ingredients, design bespoke menus, and showcase your skills daily in a prestigious location with opportunities for growth and