Executive Chef

Elior - More than a meal, it's a community.

At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over 55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert care, and a genuine passion for bringing people together.

Our client, Riverstone Living - Bishops Avenue combines luxury apartments with the services of a private members' club and a boutique hotel. Designed for people over 65, it supports an active, independent lifestyle while offering reassurance through service, security, and wellbeing support.

Based onsite at our Bishops Avenue residence, we are seeking an Executive Chef with a passion for culinary excellence and a flair for leadership. This is a unique opportunity to shape an exceptional dining experience while leading a talented team in a prestigious, forward thinking environment.

5 days out of 7 10:00am - 8:00pm 50 hours per week

This position is eligible for a performance based bonus in addition to base compensation. Bonus amounts and payout timing are determined by individual performance, achievement of team and company goals, and overall business results. Bonus eligibility and structure may vary by year and are subject to the terms of the company's bonus program in effect at the time of payout.

• Leading, mentoring, and developing a high performing catering team to deliver outstanding service to residents and clients
• Recruiting, training, and supporting staff to maintain excellence and efficiency
• Managing stock, ordering, and cost control to ensure financial performance
• Maintaining clear communication within the team, with management, and with clients to ensure operational excellence
• Ensuring compliance with all food safety, COSHH, health & safety, environmental, and legal regulations
• Champion a resident first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
• Maintain consistently high service standards aligned with brand and hospitality expectations

• Proven leadership skills with a proactive, hands on approach
• Strong focus on frontline operations and resident satisfaction
• Passion for service excellence and people
• A strong customer service ethos with a genuine passion for creating memorable experiences
• Catering experience with strong chef skills
• 2+ years' experience as an Executive Chef or Head Chef ready for the next step

• Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
• Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
• Leave for life's important moments - whether family, personal or unexpected.
• Give back time - paid volunteering days for the causes you care about.
• Room to grow - career development and learning opportunities for all stages of your career.
• Financial security - pension schemes and life assurance.
• Exclusive discounts - save on entertainment, leisure, and even travel!