Executive Chef - Central London Contract Catering (Mon-Fri)

Search Consultancy is recruiting an Executive Chef to lead the culinary operations at a prestigious contract catering site in Central London. The role oversees both retail and hospitality services, delivering high-end menus and events with creativity and precision.

You will manage a team of six, ensure health and safety, control costs and maintain quality across all services. The position offers a 40-hour week (Mon-Fri) with a salary of £60,000 per annum and paid overtime at the standard rate.