Education Kitchen Sous Chef - Seasonal, Safe, Team Leader

Holroyd Howe is seeking a Sous Chef to support daily kitchen operations in an education contract catering environment. You will motivate the team, uphold high standards of food safety and allergen controls, and contribute to innovative menu planning alongside school events.

The role requires passion for fresh, seasonal food, excellent teamwork, and a proactive approach. DBS checks and safeguarding are integral to the role. Based in East Grinstead with on-site duties.