Daytime Sous Chef - No Evenings, High-Volume Catering

Jubilee Talent is seeking a Sous Chef for a contract catering operation near Solihull. You will lead a team in a fresh-produce kitchen, preparing meals ranging from sandwiches to fine dining for up to 500 guests daily.

This daytime-only, full-time role offers a strong work-life balance with every evening off, 45 hours per week, and paid overtime. Uniform provided and free parking on site.