Daytime Sous Chef - High-Volume Catering, Evenings Off

Jubilee Talent in Birmingham is seeking a Sous Chef for a daytime, production kitchen catering for up to 500 meals daily. Working in a state-of-the-art kitchen, you will handle fresh produce bespoke to clients' needs.

The role is full-time with 45 hours per week across 5 days, with evenings off and overtime paid. Parking is free and uniform provided; a contract catering or banqueting background is preferred.