Daytime Chef & Kitchen Lead - Contract Catering (40h)

A catering group is looking for a Chef at their Coleraine site in Ireland. The successful candidate will be responsible for preparing and cooking food, maintaining HACCP compliance, and ensuring top-notch customer service. Essential qualifications include previous culinary and management experience, excellent communication, and NVQ level 2 & 3 or equivalent. The role offers a 40-hour work week, Monday to Friday, with various employee rewards, including annual leave, pension scheme, and wellness programs.