Culinary Specialist - Dublin

Culinary Specialist - Dublin Key Accountabilities:

• Support the preparation and setup of the demo kitchen for customer visits
• Assist Development Chef teams both on-site and at customer locations
• Maintain the demo kitchen to the highest standards of cleanliness, ensuring all cleaning records are accurately kept
• Manage stock rotation and product requirements as needed
• Ensure full compliance with all Health and Safety regulations at all times

Requirements:

• Previous experience in a large kitchen environment is desirable
• Culinary qualification is advantageous but not essential
• Basic knowledge of cooking and food preparation
• Barista training is beneficial but not required (training will be provided)
• Flexible approach to working hours
• Strong attention to detail, particularly in relation to cleanliness and organisation
• Willingness to learn and follow formal processes
• Ability to work independently with minimal supervision
• Full time permission to work in Ireland is required
• A full driving licence is preferred, but not essential

The duties and responsibilities outlined in this job description are neither definitive nor restrictive and may change in detail from time-to-time to meet the changing needs of the business.

Sysco is an equal opportunities employer.