Culinary & Compliance Chef - Lead School Kitchen & Service

Chartwells Independent in Tonbridge seeks a motivated individual to manage a food service unit. Responsibilities include supervising culinary processes, ensuring efficient resource use, and maintaining service quality in line with Compass Group standards.

The ideal candidate will have chef skills, extensive knowledge of food safety, and experience leading teams. This role offers a contract for 48 weeks a year, providing a structured work-life balance, and various employee benefits.