Contract Auditor - Food Safety & Health & Safety (Essex)
Posted 8 hours 45 minutes ago by Shield Safety Group
Due to increased client demand, Shield Safety is seeking experienced Contract Auditors to support the delivery of food safety and health & safety audits across our client portfolio.
We are looking to build our network of subcontract auditors who can provide audit support in their local area, working with a range of businesses across the hospitality, retail and leisure sectors.
Priority Locations- London
- Hertfordshire
- Bedfordshire
- Surrey
- Kent
- Buckinghamshire
- Midlands
- Edinburgh/Glasgow
Full day £250 (per 8 hour day) - London rate within M25 £300
Half day £125 (4 hours) - London rate within M25 £150
Travel expenses paid in accordance with Shield Safety's subcontractor policy.
What We Offer- Ongoing audit work with a variety of clients
- Immediate requirements in several regions
- Local work where possible
- Access to Shield Safety's digital audit platform and support team
To be considered, applicants must hold:
- Higher Certificate in Food Control (or equivalent recognised qualification)
- Level 4 qualification in Health & Safety or above
- Experience delivering food safety and/or health & safety audits
- Full UK driving licence and access to a vehicle
Shield Safety is one of the UK's leading food safety, health & safety and fire safety consultancies. Our auditors work alongside some of the UK's best known hospitality, retail and leisure businesses, helping them manage risk, maintain standards and protect their customers. With a nationwide team of consultants and auditors, we combine technical expertise with innovative technology to deliver practical, high quality compliance support.
Apply NowIf you are an experienced Auditor looking for flexible contract work, we'd like to hear from you. To apply or for further information, p lease fill out the application form on the following pages with your contact details and our Recruitment Team will come back to you.
Please note: Applicants must hold both a Higher Certificate in Food Control and a Level 4 Health & Safety qualification as a minimum requirement. Unfortunately, applications that do not meet these criteria cannot be considered.