Commis Chef

Responsibilities

• Supporting the chefs in the kitchen with their daily tasks.
• Be involved with the production and service of all food leaving the kitchen skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
• Adhering to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.

Benefits

• a discretionary bonus scheme based on the site KPI's
• our annual team party
• 48 hour contract and a commitment for a good work/life balance
• 50% off food and 20% drink in all our venues
• and the usual - pension and team meals
• great progression opportunities within the company

Compensation: Competitive salary