Commis Chef - Hybrid Kitchen Support for Events

NASUWT in Birmingham is seeking a dedicated hospitality kitchen role to support our headquarters conferences, events and hotel services. You will help with food preparation, stock control and kitchen hygiene while delivering professional service to internal and external customers.

You will work as part of a kitchen team under supervision, following HACCP and safety procedures. The role offers hybrid working, 35 hours per week, and a defined benefit pension, with annual leave and additional staff