Commis Chef - Glasgow SEC Kitchen at Hop Scotch

Hop Scotch at the Courtyard by Marriott Glasgow SEC is seeking a Commis Chef on a full-time contract with a gross hourly rate of £13.47. You will work in our new kitchen, learning under a Chef de Partie, rotating through sauce, vegetables, fish and butchery, with hands-on training.

We welcome an enthusiastic, flexible candidate fluent in English, with at least 1 year of kitchen experience and a real passion for food.