Chef Tournant (m/w/d)

The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history. Here we cultivate boundless hospitality and discreet, first-class service.

JBRP1_CH

Einführung

Your key responsibilities

• You are a talented chef with a true passion for your craft and the ability to delight our guests with exquisite dishes.
• With your expertise and extensive knowledge of preparing a wide variety of foods, you will play a key role in ensuring our kitchen consistently performs at the highest level.
• Even during busy periods, you remain calm and ensure smooth operations within your kitchen section.
• You have a strong eye for detail and value aesthetically appealing presentations, whether in plating or in the decoration and finishing of dishes.
• Quality is your priority, and you are committed to exceeding our guests' expectations and creating memorable culinary experiences.

Aufgaben

Our offer

• Seasonal contract from the end of May 2026 to the beginning of September 2026
• 5-day work week with an average of 43.5 hours per week
• 5 weeks of vacation and 6 public holidays per year
• 13th month salary from the start date (pro rata temporis)
• Optional accommodation in modern staff residences, upon request
• Dining options in our new staff restaurant

Angebot

What you bring to the job

• Completed vocational training as a chef (EFZ) or an equivalent, officially recognized qualification.
• 3-4 years of professional experience, including at least 2 years in a 5 star hotel environment.
• A team-oriented attitude, strong communication skills, and pronounced leadership qualities.
• Good Italian and English skills, additional languages are an advantage.
• Please note: You must be a Swiss or EU national to apply for this position.

Profil