Chef Manager - Lead Kitchen Team (Mon-Fri 7am-3pm)

OCS UK & Ireland is seeking a Chef Manager to run kitchen services, ensure high hygiene standards, and lead the kitchen team. You will monitor food quality, manage budgets, and develop staff to uphold customer-focused service.

The role requires strong food safety knowledge, budgeting skills, and a passion for delivering appetising meals while meeting client specifications. Monday-Friday work pattern applies, with duties aligned to contract requirements.