Chef Manager - Lead Kitchen, 40-Hour Week & Growth

A reputable contract catering company in the United Kingdom is seeking a Chef Manager to oversee all kitchen operations for a key account. You will be responsible for creating balanced menus and managing the kitchen team while focusing on client and customer service. Applicants should have at least 3 years in senior kitchen management and a strong record of team leadership. This permanent role offers a 40-hour week with opportunities for progression.