Chef Manager - Contract Catering

Posted 23 minutes 40 seconds ago by Corecruitment

Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom
Job Description

Chef Manager - Contract Catering - Hammersmith, West London - £48,000-£50,000

Chef Manager Contract Catering Business & Industry Fresh Food Corporate Catering West London

We're recruiting an ambitious Chef Manager to lead a premium Business & Industry catering operation in Hammersmith, West London.

This is a fantastic opportunity for a food-focused Chef Manager to take ownership of a small corporate kitchen, delivering an exciting breakfast and lunch offer for a prestigious global business.

We're looking for someone who genuinely cares about quality - a confident, competent chef who is menu savvy, commercially aware and ambitious to progress.

Salary & Benefits
  • £48,000-£50,000
  • Excellent work-life balance
  • Company pension scheme
  • Free meals on duty
  • Employee discounts
  • Employee Assistance Programme
  • Award-winning training and development
  • Clear career progression
  • Long-term, stable contract
Why You'll Love It
  • Premium corporate environment.
  • Small kitchen and close-knit team.
  • Plenty of ownership and autonomy.
  • Fresh breakfast and lunch service.
  • Freedom to develop exciting menus.
  • Opportunity to put your own stamp on the food offer.
  • Supportive, chef-led contract caterer.
  • Excellent opportunity for career development.
The Role
  • Lead the day-to-day kitchen operation.
  • Create fresh, commercially successful menus.
  • Deliver breakfast from 8:00am-10:00am.
  • Deliver lunch from 12:00pm-2:00pm.
  • Manage menu costings, ordering and stock control.
  • Manage team holidays and kitchen cover.
  • Maintain excellent allergen and food safety compliance.
  • Drive food quality, consistency and presentation.
  • Build a strong relationship with the client.
About You
  • Chef Manager or experienced Head Chef.
  • Strong Contract Catering or Business & Industry background.
  • Excellent fresh food and menu development skills.
  • Confident with food costs, ordering and stock management.
  • Strong knowledge of allergens and food safety.
  • Organised and comfortable working within a compact kitchen.
  • Personable, professional and client focused.
  • Ambitious and keen to develop your career.