Chef de Partie: Fresh Kitchen, Training & Perks

Thomas Franks is a founder-led, fresh food catering business focused on excellence and service delivered with individuality, passion and style. We operate a Monday-Friday kitchen servicing a school environment and welcome a Chef De Partie who can cook from scratch with seasonal ingredients.

All applicants must have the Right to Work in the UK. We offer unrivalled training, progression, and a range of employee benefits as part of our growing independent contract catering team.