Chef de Partie and Sous chef required Full time

Overview

O Donnabhains Bar & Guesthouse Ltd Limited, company registration number 350867, is looking to recruit a Chef de Partie and a Sous chef for the property O DONNABHAINS Bar & Guesthouse at 10 Henry Street, Kenmare, Co. Kerry, Ireland. Starting date: ideally beginning of April 2026.

Responsibilities

• Chef de Partie - Assist the Sous Chef and Head Chef in ensuring quality, consistency and production of areas of responsibility; prepare food in cold section (cold starters/appetizers) and, when necessary, on grill station; oversee the preparation of mise en place in his station and coordinate the junior chefs.
• Sous Chef - Assist the Head Chef in ensuring quality, consistency and production of areas of responsibility in the grill section; prepare food on grill station; oversee the preparation of mise en place in his station and coordinate the junior chefs.
• For both positions: ensure preparation for lunch, dinner and functions.

Terms and Requirements

• Length of the contract: 2 years with possibility of extension.
• Minimum annual remuneration: €36,605 gross per year at a 39 hours/week working program.
• Experience required: minimum 3 years' experience as chef in hotel or restaurant background.
• To apply please submit your curriculum vitae by email at .
• For more information you can contact us by phone: .

Job Types: Permanent, Full-time

Salary: Yearly Salary of €36,605 per annum / +€18.00 per hour

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