Chef de Partie & Sous Chef - Lead Kitchen Craft

A local hospitality provider in Kenmare is seeking a Chef de Partie and a Sous Chef for their establishment. The roles require a minimum of 3 years' experience in a hotel or restaurant. Responsibilities include food preparation in designated sections, quality assurance, and team coordination. The contract is full-time for 2 years, with a starting salary of €36,605 gross per annum. Interested candidates should submit their CV via email.