Chef De Partie

Job Overview

We are seeking a Chef De Partie for a part time role working 30 weeks per year.

Responsibilities

You'll take ownership of your own kitchen section and play a key role in producing high-quality, nutritious meals for our college community. You will support the Head Chef and Second Chef in a high volume, fast paced environment.

Hours & Contract

Hours: 25 hours per week - 30 weeks per year (Monday 08:00-16:00, Tuesday 08:00-16:00, Wednesday 09:00-14:00, Thursday 09:00-14:00).

Contract: Permanent.

Start Date: TBC.

Interview Dates: 29th July, 20th July, 31st July.

Closing Date: Monday 27 July :00.

Information About The Post

Peter Symonds is a vibrant sixth form college in Winchester which is proud to be rated by Ofsted as 'outstanding' in every respect. We have a large team of committed and talented staff who are at the heart of the success of the College.

Benefits

We offer special leave for various occasions, support from the Hub, staff run groups, staff choir, Monday night football, regular staff forums, an inclusive and supportive culture, no expectation to answer emails out of hours, lunch at all lunchtime meetings, '5 days of Christmas' treats, end of term meals and activities, and bike/computer loans.

Legal & Safeguarding

We are dedicated to safeguarding the students in our care. A Disclosure and Barring Service enhanced disclosure will be required in the event of an individual being offered a position within our College. Our staff undertake regular safeguarding and Prevent training and are subject to ongoing safeguarding scrutiny.