Chef de Partie

Lexington is an award winning contract caterer focused on providing great food and service to customers. We employ a team that feels engaged, inspired, valued, and enjoys what they do.

What you'll be doing

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

• Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations and any incidents are reported.
• Support the manager in maintaining, ordering and controlling food stocks within budget.
• Maintain up to date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control.
• Ensure high standards of cleanliness of all areas in the kitchen and of equipment.

Working Pattern: Based on 40 hours per week, mainly Monday to Friday with occasional weekends.

What can you bring?

• Passion for food.
• Focused on the front line.
• Genuine interest in customer service excellence.
• Team player.
• Previous experience of working in a kitchen.

Benefits

• Free, tasty meals.
• Flexible working, including part time roles.
• 28 days of holiday, increasing to 31 days after two years.
• Paid volunteering days for causes you care about.
• Career development and learning opportunities.
• Pension schemes and life assurance.
• Exclusive discounts on entertainment, leisure and travel.

We celebrate diversity and inclusion. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, sexual orientation, age, disability or other protected characteristics.