Chef De Partie

• Chef de Partie
• 2 Rosette countryside venue (restaurant, weddings & events)
• 45-hour contract 4.5 days per week
• East Sussex
• Up to £30,000 per annum + approx. £5,000 per year in tips

We are looking for a talented Chef de Partie to join the kitchen team at this unique and highly regarded countryside destination in East Sussex. This is an excellent opportunity for a chef with fresh food experience who wants to develop within a creative, award winning environment delivering both à la carte dining and high-volume events including weddings, BBQs and private functions. The venue is known for its distinctive character, luxury touches and strong reputation, holding 2 AA Rosettes alongside boutique accommodation and a loyal guest following.

Working as part of a supportive and experienced brigade, you will gain exposure to a wide range of service styles while maintaining high standards of consistency, presentation and flavour across all sections.

• Previous Chef de Partie experience (or strong Junior Sous/CDP level) in a fresh food kitchen
• Passion for seasonal cooking and quality presentation
• Strong organisation and ability to work under pressure
• Confident team player with good communication skills
• Flexibility to work across restaurant, events and weddings
• Exposure to restaurant dining, weddings, large-scale events & BBQ service
• Work within a creative, award winning 2 Rosette environment

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.