Chef de Partie - Seasonal Kitchen Expert, 2 Sections

Brasserie Bar Co is looking for a passionate Chef de Partie to join their kitchen team. The role involves preparing high-quality and fresh food while working across multiple sections of the kitchen. Candidates should have 3-4 years of experience and the ability to follow recipes efficiently. Opportunities for bespoke training and career progression are available in this multi-award-winning hospitality group, recognized for its warm and vibrant atmosphere.