Chef de Partie - Luxury Hotel Kitchen & Perks

A prestigious country house hotel in Gullane, Scotland is looking for an enthusiastic Chef De Partie to join their expert culinary team. The ideal candidate will have at least 3 years of experience in a similar role, demonstrating strong culinary skills and a passion for hospitality. Responsibilities include preparing high-quality dishes, supporting menu development, and training junior staff. The role offers a positive work environment and various employee perks, including service charge payments and discounted rates for family stays.