Chef de Partie - Fresh Seasonal Kitchen, Mon-Fri, Progression

Thomas Franks Ltd. is seeking a talented Chef De Partie for a full-time role in Banbury. You will join a busy kitchen serving breakfast and lunch to pupils and staff, preparing fresh, seasonal dishes and following brand standards.

The role offers progression opportunities and a supportive team in a renowned contract catering company. The ideal candidate will have fast-paced kitchen experience at CDP or junior sous chef level, a passion for great food, and strong English communication.