Chef de Partie - Fine-Dining Rosette Kitchen, Live-In

A luxury hotel in Hook is seeking a Chef De Partie to join an established kitchen team and help prepare and deliver dishes across outlets.

The role includes a 40-hour contract with a basic salary of £31,742 plus approximately £8,000 on top, and live-in available. Ideal candidates will have rosette kitchen experience, high attention to detail, and a passion for Michelin/multi rosette fine dining.