Chef De Partie - Award Winning, The Fish Hotel
Posted 1 day 11 hours ago by Farncombe Estate Ltd
Chef De Partie - Award Winning, The Fish Hotel
Job reference: FSH - CDP - April 2026
Location: Broadway
Contract type: Permanent
Job type: Full-Time
Salary: £37,440 plus share of gratuities (approximately £3000-3500 per annum)
We're on the lookout for a Chef de Partie to join our award-winning team at The Fish Hotel!
Set within the beautiful woodlands of our 500-acre estate, The Fish Hotel is a laid-back luxury retreat featuring the acclaimed seafood restaurant Hook (2 AA Rosettes), alongside vibrant lounge and bar spaces serving pizzas, small plates, cocktails and regional tipples.
As a Chef de Partie, you'll take ownership of your section and play a key role in delivering consistently high-quality dishes, working as part of a close-knit, supportive brigade in a calm, well-organised kitchen.
You'll also benefit from working under the guidance of Michelin-starred Culinary Director Martin Burge-making this a fantastic opportunity to refine your skills and progress your career.
What we're looking for- Experience as a CDP or strong Demi Chef ready to step up
- A passion for quality ingredients and great food
- A positive, reliable and professional approach
- Strong teamwork and communication skills
- A desire to learn and progress
- £37,440 per annum plus approximately £3000-3500 in gratuities
- 48 hours per week, 5 days including weekends
- Meals on duty and uniform provided
- Live-in accommodation available
- 30 days holiday (rising to 35 with service)
- Birthday lunch on us
- Mental health support & wellbeing resources
- High Street discounts & cashback card
- Estate discounts on stays, dining, wine & spa
- £1,000 recognition reward
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year
- Optional healthcare cash plan
- Free financial planning support
- Apprenticeships & development opportunities
Due to our rural location (WR12 7LF), you'll need your own transport unless living on site.