Chef Cook

We are seeking a dedicated and skilled Kitchen Cook to join our team. The successful candidate will have a passion for food preparation, a strong understanding of kitchen operations, and a commitment to maintaining high standards of food quality, safety, and hygiene. This role requires excellent attention to detail, the ability to work efficiently in a fast-paced environment, and a proactive approach to supporting the smooth operation of the kitchen.

Pay & Benefits

• £13.00 per hour for the initial 12-week probationary period.
• Upon successful completion of the probationary period, candidates will be offered a permanent contract with an annual salary of £36,000.
• Rotating shifts, Monday to Saturday:
• 6:00am - 2:00pm
• 2:00pm - 10:00pm

• Prepare and organise daily workflow to ensure all tasks are completed efficiently, methodically, and in accordance with hygiene standards.
• Clean and maintain preparation areas, storage facilities, cooking stations, and equipment.
• Operate kitchen machinery and equipment safely and in line with company procedures.
• Prepare and cook products according to approved recipes and specifications.
• Monitor and maintain appropriate cooking temperatures and food safety controls.
• Ensure no product is released to high-risk areas without authorisation from the Shift Chef.
• Maintain accurate records of batch codes, use-by dates, and recipe documentation to support product traceability.
• Assist with ingredient preparation and assembly for cooking operations.
• Rotate stock appropriately and support inventory management activities.
• Monitor the quality of cooked products and report any concerns promptly.
• Inform the Shift Chef of operational issues or equipment faults as they arise.
• Adhere to all company hygiene, health and safety, and food safety policies.
• Work collaboratively with kitchen assistants and other team members to support efficient kitchen operations.
• Complete all required documentation accurately and in a timely manner.
• Undertake any other reasonable duties required to support the effective operation of the kitchen or wider business.
• Be flexible in supporting other departments where operational requirements necessitate, following appropriate notice.

• Previous experience in a kitchen, restaurant, catering, or food production environment is preferred.
• Strong knowledge of food preparation techniques and cooking processes.
• Understanding of food safety, hygiene standards, and regulatory requirements.
• Ability to work effectively under pressure while maintaining high standards and attention to detail.
• Excellent communication and teamwork skills.
• A positive attitude, strong work ethic, and genuine passion for food preparation and cooking.
• Flexibility to work rotating shift patterns and Saturdays.