Chef Assessor (Trainee or Qualified)

Chef Assessor (Trainee or Qualified)

Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.

Location

Home/Field based - Must be flexible with travel across Hull and surrounding areas

Salary

£31,600 - £34,300 - salary dependent on qualifications

Package

Excellent Holiday Entitlement, Mileage + much more!

Type

Full-time, Permanent

Our client is happy to consider non-qualified Assessors, who possess solid experience as a Chef cooking from scratch, and also have some Front of House experience at Team Leader level or above.

Essential Criteria

• Ideally hold a Level 2 Pro Cookery qualification.
• Must hold strong occupational competency as a Chef (e.g., Head Chef; Sous Chef; Chef de Partie).
• Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes e.g. fresh fish, meat, sauces, pastry, bread etc.
• Experience of working Front of House at Team Leader level or above.
• Must be IT literate.
• Must be confident to support learners Maths and English Functional Skills.
• Full driving licence and use of own vehicle.
• Must be flexible with travel.

Duties include

• Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms).
• Delivering via a blended learning approach (Remote/face-to-face delivery).
• Delivering Maths and English Functional Skills Level 2.
• Managing your diary efficiently to ensure timely visits and reviews are conducted.
• Organise and maintain documentation on learners' progress.
• Support, advise and motivate learners.
• Overcome barriers to learning and adapt delivery to meet learner's needs.
• Meet Assessor KPI's in terms of timely visits, quality paperwork and general administration.