Chef Apprentice: Hands-On Training in a Fast-Paced Kitchen

Farmhouse Inns is offering a Chef Apprentice role, focused on delivering high quality dishes with attention to detail in a busy kitchen. The apprenticeship blends on the job training with face to face and remote catch ups, and includes workshops, quarterly reviews, and progression toward a Chef Apprenticeship Qualification after 15 months.

Applicants must be 18 or over to meet health and safety requirements.