Chef

Felixstowe, United Kingdom Posted on 11/06/2026

At Civic Recruitment and Limited, we know that individuals are more than just fixed expenses; they are the cornerstone of every thriving organisation. That's why we are passionate about transforming recruitment in the public and private sectors.

In the modern job market, organisations in both public and private sectors face significant workforce challenges. Public sector entities, such as local councils and central government departments, often struggle with lengthy recruitment processes, limited access to qualified candidates, and stringent budgetary and regulatory constraints. Private sector businesses, on the other hand, encounter high turnover rates, difficulties managing a mix of permanent and temporary staff, and challenges in sourcing specialised talent for niche industries. These sector-specific obstacles, coupled with the universal complexities of payroll management, create a pressing need for efficient workforce solutions.

Civic Recruitment Limited addresses these challenges with innovative recruitment and payroll solutions tailored for diverse organisational needs. Recognising the critical hurdles organisations face, the company leverages its expertise to streamline processes, reduce recruitment times, and alleviate administrative burdens. With an extensive database of over 1 million pre-screened candidates, Civic Recruitment Limited is well-positioned to cater to the specific needs of both public and private sectors.

Job Description

1 month contract with a Local Authority

Job Title: Head of Kitchen (Chef)

Location

Felixstowe, IP11 9HH

Summary

The Head of Kitchen (Chef) is responsible for leading the day-to-day kitchen operations, ensuring the efficient preparation and delivery of high-quality, nutritious hot and cold meals. This role is crucial for maintaining food safety standards, managing stock and orders, and ensuring smooth service for approximately 160 meals daily.

Key Responsibilities

• Prepare and cook hot meals for approximately 110 servings daily while overseeing the preparation of around 50 cold packed lunches.
• Plan, organise, and manage kitchen operations to ensure timely and efficient meal service.
• Order food supplies weekly, ensuring cost control and availability of ingredients.
• Carry out monthly stocktakes and maintain accurate inventory records.
• Supervise and work alongside the Food Service Assistant, providing guidance where required while maintaining overall responsibility for kitchen output.
• Ensure high standards of food hygiene, health and safety, and cleanliness are consistently met.
• Comply with all food safety regulations and company policies.
• Monitor portion control, reduce waste, and maintain budget efficiency.
• Ensure all meals meet quality and presentation standards.
• Maintain a clean, organised, and safe working environment within the kitchen.

Requirements Experience

• Previous experience working as a Chef or Head of Kitchen in a high-volume catering environment is essential.
• Experience managing kitchen operations, including ordering and stock control, is required.
• Experience working in a school, contract catering, or similar setting is desirable.

Qualifications

• Valid Food Safety Certificate is required.
• Enhanced DBS check is mandatory.
• Relevant catering or professional cookery qualification is desirable.
• Strong knowledge of food hygiene regulations and kitchen management practices.
• Ability to work independently, manage time effectively, and lead a small team.

Additional Information

• Working hours are Monday to Friday, 7:30 am to 2:00 pm, totaling 32.5 hours per week.
• Pay rate is £13.77 per hour.
• Enhanced DBS and food safety certificate required.
• Location: Felixstowe, IP11 9HH
• We work on a bi-weekly payment schedule.