Chef

About The Role

Hours per week: 10pm to 5.30am, 4 nights on, 4 nights off.

We are recruiting a dedicated and driven Chef to join our Catering team.

The successful candidate will deliver our outstanding food and drink offering to clients and site visitors.

Key Responsibilities

• Ensuring food quality and taste are of the highest standard.
• Managing inventory of stock and ordering raw materials.
• Controlling budgets and minimising wastage.
• Maintaining health and hygiene in the kitchen.
• Prepare and cook for clients and customers.
• Supporting the site in the absence of the Senior Chef.

Ideal Candidate

• Applicants must have the right to work in the UK.
• A person willing to attain the highest standards possible.
• An autonomous worker who also enjoys teamwork.
• Ideally holds a food handling certificate; if not, we can help you achieve it.
• Background in contract catering desirable but not essential.
• Qualifications such as City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery, or those qualifying for professional qualifications are welcomed.
• Excellent knowledge of health and safety and food safety.
• Excellent communication and customer service skills, as you will be interacting with the customer base and onsite clients.
• A real passion for food and service, with ability to prepare and cook good quality seasonal food.

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.