Chef

Are you passionate about creating high quality dishes using fresh ingredients in a dynamic and professional kitchen environment? We're looking for a talented and motivated Chef de Partie / Cook to play a key role in delivering exceptional food across our catering operations.
If you thrive in a fast-paced environment, take pride in consistency and quality, and enjoy being part of a collaborative kitchen, we'd love to hear from you.

The Chef de Partie/cook will help lead the day-to-day operation of a designated kitchen, ensuring that recipes and specifications are followed precisely and all Health and Safety requirements are adhered to.

Perm 40 hour contract, Competitive salary & Daytime Shifts (7:30am-4pm)

Great work/life balance - fresh, local seasonal food.

• Ensure food is prepared, presented and served consistently to the highest standard.
• Closely monitor food preparation making sure all recipes are followed precisely.
• Assist with any special functions, including those which occur outside normal the working hours.
• Daily feedback.
• Supervision in line with company policies.
• Provide relevant training to colleagues as required.
• Record any waste, ensuring perishable items are used in a timely and effective manner, with freshness and quality in mind.
• Follow all processes and procedures within the catering team and the wider company.
• Cover other relevant areas of the catering business as required and be prepared to cover occasional out of hours work as necessary including private dining events.
• Share best practice with other members of the kitchen team.
• Carry out all aspects of Food Hygiene and Health and Safety and operate in accordance with Castle Howard's Health and Safety policies at all times.
• Undertake any other duties as may be reasonably required.

To apply, please send your CV to our HR department via email at

Please specify your expected salary and preferred working pattern in your application.

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