Catering Supervisor

Job Description

WHAT WILL KEEP YOU BUSY:

• To set to work all General Assistants across the Unit/location at the start and during their shift.
• To ensure all staff are trained and competent, both with on-the-job training, task books and formal training.
• To deliver on-the-job instruction and coaching to team members on a range of day-to-day work tasks (e.g. till training, cleaning knowledge, portion control, dietary needs, menus, manual handling etc).
• To conduct 121s and regular reviews, and seek/give updates/clarity to Managers.
• To support the planning and checking of a range of management tasks, such as rostering, timesheets, orders, stock control and audits.
• To carry out a range of catering activities under the direction of Managers, including but not limited to serveries, retail shops and coffee outlets.
• To assist the manager(s) in planning services in the most efficient manner, taking into account any equipment, cross contamination or allergen constraints.
• To ensure all food is delivered on time to the required quality standards.
• To carry out projects or other tasks as requested by management.
• To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice, together with any specific company requirements of key customers.
• To organise the ordering of all raw materials, packaging, consumables and cleaning chemicals as and when required.

Qualifications

• WHAT YOU BRING TO THE TABLE:
• You thrive on getting the best out of people and maximising commercial opportunities.
• You draw satisfaction from managing, training and supporting a team.
• You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met.
• Have experience in a Supervisor role ideally in contract catering or hospitality.
• Good understanding of report writing and financial management.
• Possess excellent supervisory and communication skills.
• Good delegation and influencing skills.
• Able to demonstrate your analytical approach to problem-solving.
• Have the ability to display a real passion for food and customer service.
• Must have good written and spoken English.

Equal Opportunity

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.