Catering Ops Lead: Menu Innovation & Team Growth

Manchester Arndale is seeking an experienced catering manager to oversee contract catering operations in Loughborough. The successful candidate will be responsible for creating menus, managing staff, and ensuring compliance with all legal and company requirements. Ideal candidates will have proven experience in catering management, strong leadership skills, and the ability to work in a fast-paced environment. A Level 3 qualification in Catering and Hospitality or equivalent is required, alongside excellent customer service and organizational skills.