Catering Operations Lead: Menus, Teams & Budgets

OCS UK & Ireland is seeking an experienced Catering Operations Manager to lead contract catering services at our site. You will oversee the team, create seasonal menus with the client, train staff on procedures and safety, and recruit when needed.

You will manage budgets, source vendors for best prices, build client relationships, and ensure compliance with legal and company requirements. The role requires leadership, budgeting, and excellent communication.