Catering Manager - Contract Catering

Posted 2 hours 38 minutes ago by Corecruitment

Permanent
Full Time
Hospitality & Tourism Jobs
Gloucestershire, Bristol, United Kingdom, BS153
Job Description

Catering Manager - Contract Catering - Bristol - £30,000

Monday to Friday Daytime Hours Excellent Work-Life Balance

We're recruiting a Catering Manager to lead a well-established Business & Industry contract catering operation in Bristol, close to Temple Meads Station.

This is a fantastic opportunity to oversee a busy, professional daytime operation delivering fresh breakfast, lunch and hospitality within a corporate environment. You'll lead a small, experienced team, build strong client relationships and drive a high-quality food offer for up to 300 customers daily.

The Offer
  • £30,000 salary
  • Monday to Friday operation
  • 7:00am - 3:00pm shifts
  • 40 hours per week
  • Public holidays off
  • Excellent work-life balance
  • Company pension scheme
  • Free meals on duty
  • Ongoing training and development
  • Internal career progression opportunities
  • Employee benefits package
  • Stable, long-term contract
The Operation
  • Well-established Business & Industry contract.
  • Breakfast and lunch service for up to 300 covers daily.
  • Fresh food café with grab & go, deli and hot food offer.
  • Small but growing hospitality operation.
  • Professional corporate environment with consistent trade.
  • Friendly, close-knit team delivering high service standards.
The Food
  • Fresh food prepared on-site every day.
  • Modern breakfast and lunch menus.
  • Grab & go, deli and hot food options.
  • Barista coffee service.
  • Seasonal menus with daily specials.
  • High-quality presentation and excellent customer service.
The Role
  • Lead the entire catering operation on site.
  • Manage, motivate and develop a small catering team.
  • Oversee food preparation, service and presentation standards.
  • Build strong relationships with the client and site stakeholders.
  • Drive customer engagement, promotions and service improvements.
  • Manage ordering, stock control and supplier relationships.
  • Control budgets, food costs and GP performance.
  • Maintain exceptional food safety and health & safety standards.
  • Ensure a consistently high-quality customer experience.
  • Lead from the front and create a positive team culture.
About You
  • Experienced Catering Manager within contract catering or a similar environment.
  • Strong leadership and people management skills.
  • Reliable, consistent and committed to long-term roles.