Catering Front of House Lead (Mon-Fri, Term-Time)

Harrison Catering Services Ltd. is seeking a Front of House Supervisor to oversee catering service delivery, ensure menu compliance and achieve high levels of customer satisfaction.

The ideal candidate will have experience in a busy catering environment, preferably NVQ Level 2 in Hospitality or equivalent, and will work 40 hours per week on a term-time-only contract, Monday to Friday 06:00-14:30 or 11:00-19:30.

Occasional evenings for dinners and themed events may be required.