Catering & Hospitality Supervisor - School Setting

Thomas Franks Ltd. is recruiting for a Supervisor at our Glastonbury location. The role involves leading a fast-paced catering operation, maintaining high food standards and allergen controls, and supporting a dedicated team to deliver excellent customer service across a 40-hour week.

You will work 40 hours per week on a 52-week contract, with benefits and ongoing development opportunities within a leading independent contract caterer.